Abadias, Maribel: search on Z-Library

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1

Decontamination of Listeria innocua from fresh-cut broccoli using UV-C applied in water or peroxyacetic acid, and dry-pulsed light

Collazo, Cyrelys, Charles, Florence, Aguiló-Aguayo, Ingrid, Marín-Sáez, Jesús, Lafarga, Tomás, Abadias, Maribel, Viñas, Inmaculada

Journal:

Innovative Food Science & Emerging Technologies

Year:

2019

Language:

english

File:

PDF, 3.87 MB

english, 2019

2

Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries

Abadias, Maribel, ColÃ¡s-MedÃ , Pilar, ViÃ±as, Immaculada, Bobo, Gloria, AguilÃ³-Aguayo, Ingrid

Journal:

Food Microbiology

Year:

2021

File:

PDF, 1.30 MB

2021

3

Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut ‘Iceberg’ lettuce and baby spinach leaves

Collazo, Cyrelys, Noguera, Violeta, Aguiló-Aguayo, Ingrid, Abadias, Maribel, Colás-Medà, Pilar, Nicolau, Iolanda, Viñas, Inmaculada

Journal:

International Journal of Food Microbiology

Year:

2019

Language:

english

File:

PDF, 1.50 MB

english, 2019

4

Application ofPantoea agglomeransCPA-2 in combination with heated sodium bicarbonate solutions to control the major postharvest diseases affecting citrus fruit at several mediterranean locations

Rosario Torres, Carla Nunes, José María García, Maribel Abadias, Inmaculada Viñas, Teresa Manso, Manuel Olmo, Josep Usall

Journal:

European Journal of Plant Pathology

Year:

2007

Language:

english

File:

PDF, 357 KB

english, 2007

5

Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review

Fritsch, Caroline, Staebler, Andreas, Happel, Anton, Cubero Márquez, Miguel, Aguiló-Aguayo, Ingrid, Abadias, Maribel, Gallur, Miriam, Cigognini, Ilaria, Montanari, Angela, López, Maria, Suárez-Estrell

Journal:

Year:

2017

Language:

english

File:

PDF, 1006 KB

english, 2017

6

Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces

Sójka, Michał, Kołodziejczyk, Krzysztof, Milala, Joanna, Abadias, Maribel, Viñas, Inmaculada, Guyot, Sylvain, Baron, Alain

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 623 KB

english, 2015

7

Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review

Lafarga, Tomás, Colás-Medà, Pilar, Abadías, Maribel, Aguiló-Aguayo, Ingrid, Bobo, Gloria, Viñas, Inmaculada

Journal:

Innovative Food Science & Emerging Technologies

Year:

2019

Language:

english

File:

PDF, 953 KB

english, 2019

8

Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables

Maribel Abadias, Josep Usall, Márcia Oliveira, Isabel Alegre, Inmaculada Viñas

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 428 KB

english, 2008

9

Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries

Nicolau-LapeÃ±a, Iolanda, Abadias, Maribel, ViÃ±as, Inmaculada, Bobo, Gloria, Lafarga, TomÃ¡s, Ribas-AgustÃ, Albert, AguilÃ³-Aguayo, Ingrid

Journal:

International Journal of Food Microbiology

Year:

2020

File:

PDF, 3.90 MB

2020

10

Studies on the biocontrol mechanisms of Pseudomonas graminis strain CPA-7 against food-borne pathogens in vitro and on fresh-cut melon

Collazo, Cyrelys, Abadias, Maribel, Aguiló-Aguayo, Ingrid, Alegre, Isabel, Chenoll, Empar, Viñas, Inmaculada

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 648 KB

english, 2017

11

BioconservaciÃ³n frente a patÃ³genos de transmisiÃ³n alimentaria en frutas y hortalizas mÃnimamente procesadas

Alegre Vilas, Isabel, Abadias SerÃ³, Maribel, ColÃ¡s MedÃ , Pilar, Collazo Cordero, Cyrelys, ViÃ±as Almenar, Inmaculada

Journal:

Year:

2020

File:

PDF, 426 KB

2020

12

Evaluation of alternative sanitizers to chlorine disinfection for reducing foodborne pathogens in fresh-cut apple

Maribel Abadias, Isabel Alegre, Josep Usall, Rosario Torres, Inmaculada Viñas

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 534 KB

english, 2011

13

The use of sodium carbonate to improve curing treatments against green and blue moulds on citrus fruits

Pilar Plaza, Josep Usall, Rosario Torres, Maribel Abadias, Joseph L Smilanick, Immaculada Viñas

Journal:

Pest Management Science

Year:

2004

Language:

english

File:

PDF, 160 KB

english, 2004

14

Ultrasound Processing Alone or in Combination with Other Chemical or Physical Treatments as a Safety and Quality Preservation Strategy of Fresh and Processed Fruits and Vegetables: A Review

Nicolau-Lapeña, Iolanda, Lafarga, Tomás, Viñas, Inmaculada, Abadias, Maribel, Bobo, Gloria, Aguiló-Aguayo, Ingrid

Journal:

Food and Bioprocess Technology

Year:

2019

Language:

english

File:

PDF, 558 KB

english, 2019

15

Comparative study of improved vs. traditional apple cultivars and their aptitude to be minimally processed as ‘ready to eat’ apple wedges

Altisent, Rosa, Plaza, Lucía, Alegre, Isabel, Viñas, Inmaculada, Abadias, Maribel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 966 KB

english, 2014

16

Liquid Formulation of the Postharvest Biocontrol Agent Candida sake CPA-1 in Isotonic Solutions

Abadias, Maribel, Usall, Josep, Teixidó, Neus, Viñas, Immaculada

Journal:

Year:

2003

Language:

english

File:

PDF, 205 KB

english, 2003

17

Decontamination of fresh-cut broccoli with a water–assisted UV-C technology and its combination with peroxyacetic acid

Collazo, Cyrelys, Lafarga, Tomás, Aguiló-Aguayo, Ingrid, Marín-Sáez, Jesús, Abadias, Maribel, Viñas, Inmaculada

Journal:

Year:

2018

Language:

english

File:

PDF, 1.70 MB

english, 2018

18

The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed ‘Conference’ pears during their shelf life

Colás-Medà, Pilar, Viñas, Inmaculada, Alegre, Isabel, Abadias, Maribel

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 967 KB

english, 2016

19

Corrigendum to ‘Quality and bioaccessibility of total phenols and antioxidant activity of calçots ( Allium cepa L.) stored under controlled atmosphere conditions’ Postharvest Biology and Technology 129 (2017) 118-128

Zudaire, Lorena, Viñas, Inmaculada, Abadias, Maribel, Simó, Joan, Echeverria, Gemma, Plaza, Lucía, Aguiló-Aguayo, Ingrid

Journal:

Postharvest Biology and Technology

Year:

2017

File:

PDF, 892 KB

2017

20

Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis

Alegre, Isabel, Viñas, Inmaculada, Usall, Josep, Teixidó, Neus, Figge, Marian J., Abadias, Maribel

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 970 KB

english, 2013

21

Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash

Luo, Yaguang, Nou, Xiangwu, Yang, Yang, Alegre, Isabel, Turner, Ellen, Feng, Hao, Abadias, Maribel, Conway, William

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 402 KB

english, 2011

22

Quality and bioaccessibility of total phenols and antioxidant activity of calçots ( Allium cepa L.) stored under controlled atmosphere conditions

Zudaire, Lorena, Viñas, Inmaculada, Abadias, Maribel, Simó, Joan, Echeverria, Gemma, Plaza, Lucía, Aguiló-Aguayo, Ingrid

Journal:

Postharvest Biology and Technology

Year:

2017

Language:

english

File:

PDF, 1.38 MB

english, 2017

23

Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut ‘Conference’ pears

Zudaire, Lorena, Viñas, Inmaculada, Plaza, Lucía, Iglesias, María Belén, Abadias, Maribel, Aguiló-Aguayo, Ingrid

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.22 MB

english, 2018

24

An Enterobacteriaceae species isolated from apples controls foodborne pathogens on fresh-cut apples and peaches

Isabel Alegre, Inmaculada Viñas, Josep Usall, Marina Anguera, Marian J. Figge, Maribel Abadias

Journal:

Postharvest Biology and Technology

Year:

2012

Language:

english

File:

PDF, 564 KB

english, 2012

25

Effect of Ultrasound Pre-Treatment on the Physical, Microbiological, and Antioxidant Properties of Calçots

Zudaire, Lorena, Lafarga, Tomás, Viñas, Inmaculada, Abadias, Maribel, Brunton, Nigel, Aguiló-Aguayo, Ingrid

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 652 KB

english, 2018

26

Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions

Maribel Abadias, Isabel Alegre, Marcia Oliveira, Rosa Altisent, Inmaculada Viñas

Journal:

Year:

2012

Language:

english

File:

PDF, 373 KB

english, 2012

27

Effect of Thermosonication on the Bioaccessibility of Antioxidant Compounds and the Microbiological, Physicochemical, and Nutritional Quality of an Anthocyanin-Enriched Tomato Juice

Lafarga, Tomas, Ruiz-Aguirre, Isabel, Abadias, Maribel, Viñas, Inmaculada, Bobo, Gloria, Aguiló-Aguayo, Ingrid

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 1.24 MB

english, 2018

28

Improved Control of Postharvest Decay of Pears by the Combination of Candida sake (CPA-1) and Ammonium Molybdate

Nunes, Carla, Usall, Josep, Teixidó, Neus, Abadias, Maribel, Viñas, Immaculada

Journal:

Year:

2002

Language:

english

File:

PDF, 352 KB

english, 2002

29

Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7

Abadias, Maribel, Altisent, Rosa, Usall, Josep, Torres, Rosario, Oliveira, Márcia, Viñas, Inmaculada

Journal:

Postharvest Biology and Technology

Year:

2014

Language:

english

File:

PDF, 2.03 MB

english, 2014

30

Medical News.

Abadias, Maribel, Altisent, Rosa, Usall, Josep, Torres, Rosario, Oliveira, Márcia, Viñas, Inmaculada

Journal:

Year:

1854

Language:

english

File:

PDF, 395 KB

english, 1854

31

Changes in the quality and antioxidant properties of fresh-cut melon treated with the biopreservative culture Pseudomonas graminis CPA-7 during refrigerated storage

Plaza, Lucía, Altisent, Rosa, Alegre, Isabel, Viñas, Inmaculada, Abadias, Maribel

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 662 KB

english, 2016

32

Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tract

Marcia Oliveira, Lucas Wijnands, Maribel Abadias, Henk Aarts, Eelco Franz

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 382 KB

english, 2011

33

The use of electrolyzed water as a disinfectant for minimally processed apples

Ana Graça, Maribel Abadias, Miguel Salazar, Carla Nunes

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 249 KB

english, 2011

34

Influence of fruit matrix and storage temperature on the survival of Listeria monocytogenes in a gastrointestinal simulation

Colás-Medà, Pilar, Abadias, Maribel, Oliveira, Marcia, Usall, Josep, Viñas, Inmaculada

Journal:

Year:

2016

Language:

english

File:

PDF, 898 KB

english, 2016

35

Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes

Colás-Medà, Pilar, Viñas, Inmaculada, Oliveira, Marcia, Anguera, Marina, Serrano, Jose C.E., Abadias, Maribel

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.05 MB

english, 2016

36

Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical, enzymatic, and nutritional quality

Zudaire, Lorena, Viñas, Inmaculada, Iglesias, María Belén, Plaza, Lucía, Abadias, Maribel, Aguiló-Aguayo, Ingrid

Journal:

Food Science and Technology International

Year:

2018

Language:

english

File:

PDF, 165 KB

english, 2018

37

Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG

Isabel Alegre, Inmaculada Viñas, Josep Usall, Marina Anguera, Maribel Abadias

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 416 KB

english, 2011

38

Evaluation of biocontrol capacity of Pseudomonas graminis CPA-7 against foodborne pathogens on fresh-cut pear and its effect on fruit volatile compounds

Iglesias, María Belén, López, María Luisa, Echeverría, Gemma, Viñas, Inmaculada, Zudaire, Lorena, Abadias, Maribel

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 4.00 MB

english, 2018

39

Fate of Escherichia coli in apple and reduction of its growth using the postharvest biocontrol agent Candida sake CPA-1

Maribel Abadias, Josep Usall, Isabel Alegre, Rosario Torres, Inmaculada Viñas

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 156 KB

english, 2009

40

Minimal processing of a Granny Smith apple purée by microwave heating

Pierre A. Picouet, Andreas Landl, Maribel Abadias, Massimo Castellari, Inmaculada Viñas

Journal:

Innovative Food Science & Emerging Technologies

Year:

2009

Language:

english

File:

PDF, 284 KB

english, 2009

41

Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions

Isabel Alegre, Maribel Abadias, Marina Anguera, Josep Usall, Inmaculada Viñas

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 531 KB

english, 2010

42

Polyphenol composition, antioxidant capacity, and antimicrobial activity of the extracts obtained from industrial sour cherry pomace

Kołodziejczyk, Krzysztof, Sójka, Michał, Abadias, Maribel, Viñas, Inmaculada, Guyot, Sylvain, Baron, Alain

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 970 KB

english, 2013

43

Evaluation of microbial quality and yeast diversity in fresh-cut apple

Graça, Ana, Santo, David, Esteves, Eduardo, Nunes, Carla, Abadias, Maribel, Quintas, Célia

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 363 KB

english, 2015

44

Effect of ripeness stage during processing on Listeria monocytogenes growth on fresh-cut ‘Conference’ pears

Colás-Medà, Pilar, Abadias, Maribel, Alegre, Isabel, Usall, Josep, Viñas, Inmaculada

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 543 KB

english, 2015

45

Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal

Graça, Ana, Esteves, Eduardo, Nunes, Carla, Abadias, Maribel, Quintas, Célia

Journal:

Year:

2016

Language:

english

File:

PDF, 736 KB

english, 2016

46

Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions

Isabel Alegre, Inmaculada Viñas, Josep Usall, Marina Anguera, Rosa Altisent, Maribel Abadias

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 510 KB

english, 2013

47

Factors affecting growth of foodborne pathogens on minimally processed apples

Isabel Alegre, Maribel Abadias, Marina Anguera, Marcia Oliveira, Inmaculada Viñas

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 282 KB

english, 2010

48

Fumonisins B1 and B2 and toxigenic Fusarium strains in feeds from the Spanish market

Vicente Sanchis, Maribel Abadias, Lourdes Oncins, Nuria Sala, Inmaculada Viñas, R. Canela

Journal:

International Journal of Food Microbiology

Year:

1995

Language:

english

File:

PDF, 595 KB

english, 1995

49

Efficacy of chlorine, peroxyacetic acid and mild-heat treatment on the reduction of natural microflora and maintenance of quality of fresh-cut calçots ( Allium cepa L.)

Zudaire, Lorena, Viñas, Inmaculada, Abadias, Maribel, Simó, Joan, Aguiló-Aguayo, Ingrid

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 779 KB

english, 2018

50

Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots ( Allium cepa L.)

Zudaire, Lorena, Viñas, Inmaculada, Abadias, Maribel, Lafarga, Tomás, Bobo, Gloria, Simó, Joan, Aguiló-Aguayo, Ingrid

Journal:

Food Science and Technology International

Year:

2019

Language:

english

File:

PDF, 393 KB

english, 2019

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